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3-4lbs Avg/pkg
1lb Avg/ Pkg
6 Wings: 1.5lbs Avg/Pkg
4 Tenders: .6-.7lb/pk
2 Quarters: 1.5-2lb Avg/Pkg
1lb Avg/ Pkg
1lb Avg/ Pkg
2 Breasts: 1lb Avg/ Pkg
1 Quart
2 Backs: 1.5-2lbs Avg/Pkg
4 Sausages: 1lb Average/Pkg
3-4lb Average
1 Pint